Feeding the Critically Ill

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in THIS course

Feeding a patient in the ICU can be an extremely technical process, and it is very important to get the volume of feed, feeding route and type of feed correct. Dr. Shankar will explain the full nutrition care process and how to feed a critically ill patient.

‍By the end of this presentation you will be able to

  • Understand the current International guidelines in clinical nutrition practice for feeding the critically ill
  • Understand the steps in the Nutrition Care Process to develop a nutrition care plan for critically ill patients
  • Implement strategies to achieve maximum nutrient delivery for better patient outcome

Course Investment:

US $19

Length of course:

2.5 CPEU hours

Course Presenter

Dr. Bhuvaneshwari Shankar
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