Building sustainable diets; an introduction to food biodiversity

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in THIS course

Hannah Gentle has first hand experience with implementing food biodiveristy programmes. She explains about food biodiversity and how to implement strategies, tools and activities to help integrate food biodiversity into (national, regional and local level) policies, food systems, educational programmes, and daily diets.

By the end of this presentation you will be able to:

  • Define biodiversity and food biodiversity
  • Describe the current state and causes of global biodiversity loss and widespread malnutrition
  • Explain how conserving and utilizing biodiversity can simultaneously improve nutritional status, boost livelihoods, maintain environmental health, safeguard traditional knowledge, and celebrate cultural diversity
  • Recall how incorporating biodiverse foods into food systems, daily diets and awareness-raising programmes has improved the vitamin A status of at risk Melanesian populations

Course Investment:

US $19

Length of course:

2 CPEU hours

Course Presenter

Hannah Gentle
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