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in THIS course
Dietitian Gabrielle Maston explains the latest research evidence in regards to Bariatric Surgery and 'Super Obesity', and talks through the 4 main types of surgical procedures. Learn how to manage your nutrition before and after surgery so you or your clients get the desired results.
By the end of this presentation you will be able to
To define what is ‘Super Obesity’ and how to assess this for use in clinical practice
To understand the prevalence rates of Obesity and the changes over time within Australia
Learn the key non-surgical interventions to weight loss
Describe
the diagnostic criteria for patients
wanting to undergo Bariatric surgery
Learn the key nutritional implications of Bariatric surgery and understand the
role of the Dietitian in the patient journey
