Bariatric Sugery and Super Obesity

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in THIS course

Dietitian Gabrielle Maston explains the latest research evidence in regards to Bariatric Surgery and 'Super Obesity', and talks through the 4 main types of surgical procedures. Learn how to manage your nutrition before and after surgery so you or your clients get the desired results.
By the end of this presentation you will be able to
  • To define what is ‘Super Obesity’ and how to assess this for use in clinical practice
  • To understand the prevalence rates of Obesity and the changes over time within Australia
  • Learn the key non-surgical interventions to weight loss
  • Describe the diagnostic criteria for patients wanting to undergo Bariatric surgery
  • Learn the key nutritional implications of Bariatric surgery and understand the role of the Dietitian in the patient journey

Course Investment:

US $19

Length of course:

2.5 CPEU hours

Course Presenter

Gabrielle Maston
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