An Introduction to Food Allergy and Food Intolerance
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in THIS course
Sharon Trueman is an expert Dietitian working in the specialised area of food allergy and food intolerance. You will learn to understand what the differences are between food intolerance and food allergy to enable you to better understand how to manage your clients.
By the end of this presentation you will be able to
Recognise the common signs and symptoms of both food allergy and food intolerance
Understand the timing of food reactions, as a valuable clue to the type of reaction
Understand the mechanisms behind these reactions
Recognise triggers and the degree of avoidance needed
Understand the diagnosis and principles of management of both conditions
Be confident in the dietary management, adequate substitution and nutritional adequacy of restricted diets
Understand the long term outcomes for both conditions
